We are pleased to have visiting sisters and owners of the Kenyan based safari company, Wild Destinations that will be treating us to an evening of culinary delights from Kenya.
Shaheen & Fareen have trained chefs at Agama Mara Safari Lodge, overlooking the Maasai Mara and also composed a cook book for them.

On the 7th June, they will be preparing a 4 course meal at Shardonnay.
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Masala Prawn Tacos
Mahamri Barazi (Chickpea Coconut Curry with Bread)
Chicken Biryani
Kheer (Rice Pudding)

Bookings are essential as seats are limited.
Price per person is K1200 and this includes a curated glass of wine to pair with each course.

We look forward to an evening of Kenya in Zambia.
Bookings close on the 5th June.